Baked Grouper with Preserved Lemon, Green Olives, and Fennel
Whole or thick grouper fillet nestled on a bed of sliced fennel and green olives, braised with preserved lemon and white wine until tender and aromatic.
Whole or thick grouper fillet nestled on a bed of sliced fennel and green olives, braised with preserved lemon and white wine until tender and aromatic.