Eggplant and Tahini Salad with Pomegranate
Roasted eggplant blended with tahini, garlic, and lemon, topped with fresh pomegranate seeds and parsley. A silky, tangy Levantine classic.
Roasted eggplant blended with tahini, garlic, and lemon, topped with fresh pomegranate seeds and parsley. A silky, tangy Levantine classic.