Sichuan Braised Carp with Taro and Fermented Black Beans
Whole carp braised with creamy taro cubes, fermented black beans, star anise, and dried chilies. A celebratory Sichuan river-fish dish.
Whole carp braised with creamy taro cubes, fermented black beans, star anise, and dried chilies. A celebratory Sichuan river-fish dish.