Sichuan Fish-Fragrant Beef Shreds with Bean Sprouts
Tender beef shreds stir-fried with fresh bean sprouts, carrots, and wood ear mushrooms in a savory-sweet fish-fragrant sauce of fermented bean paste, vinegar, and chili oil.
Tender beef shreds stir-fried with fresh bean sprouts, carrots, and wood ear mushrooms in a savory-sweet fish-fragrant sauce of fermented bean paste, vinegar, and chili oil.