Gibelotte de Lapin Aux Champignons et Lardons
Rabbit braised with mushrooms, bacon, and pearl onions in a rich red wine sauce—a rustic Lyonnaise hunter's stew that celebrates game and forest ingredients.
Rabbit braised with mushrooms, bacon, and pearl onions in a rich red wine sauce—a rustic Lyonnaise hunter's stew that celebrates game and forest ingredients.