Provoleta a la Parrilla con Hierbas
Grilled thick-cut provolone cheese with herbs and red pepper flakes, served with crusty bread. A classic Argentinian parrilla appetizer with melted, gooey perfection.
Grilled thick-cut provolone cheese with herbs and red pepper flakes, served with crusty bread. A classic Argentinian parrilla appetizer with melted, gooey perfection.