Moqueca de Peixe Capixaba com Leite de Coco
Espírito Santo's version of fish moqueca with coconut milk, bell peppers, onion, and cilantro. Slow-braised until fish is tender and flavors meld.
Espírito Santo's version of fish moqueca with coconut milk, bell peppers, onion, and cilantro. Slow-braised until fish is tender and flavors meld.