Gibelotte de Lapin aux Olives Vertes et Thym
Tender rabbit braised with white wine, pearl onions, mushrooms, and green olives, finishing with a rich thyme-infused sauce—a lighter take on the Breton stew.
Tender rabbit braised with white wine, pearl onions, mushrooms, and green olives, finishing with a rich thyme-infused sauce—a lighter take on the Breton stew.