Dakos: Cretan Barley Rusks with Tomato Salsa and Crumbled Feta
Toasted barley rusks soaked briefly in water and topped with chopped tomatoes, oregano, capers, and crumbled feta—a rustic island breakfast or snack.
Toasted barley rusks soaked briefly in water and topped with chopped tomatoes, oregano, capers, and crumbled feta—a rustic island breakfast or snack.