Buttermilk-Braised Beef Chuck Roast with Thyme and Turnip Greens
Lean beef chuck slow-braised in tangy buttermilk with fresh thyme until fall-apart tender, finished with wilted mustard greens—soul food at its heart.
Lean beef chuck slow-braised in tangy buttermilk with fresh thyme until fall-apart tender, finished with wilted mustard greens—soul food at its heart.