Saewu Jjim with Gochugaru and Scallions
Steamed shrimp infused with gochugaru, garlic, and sesame oil, topped with scallions and sesame—a restaurant-quality seafood side dish.
Steamed shrimp infused with gochugaru, garlic, and sesame oil, topped with scallions and sesame—a restaurant-quality seafood side dish.