Sichuan Stir-Fried Beef Tendon with Pickled Mustard Greens
Tender chewy beef tendon wok-tossed with tangy pickled mustard greens, garlic, and chili oil for a punchy balance of salty, sour, spicy, and umami depth.
Tender chewy beef tendon wok-tossed with tangy pickled mustard greens, garlic, and chili oil for a punchy balance of salty, sour, spicy, and umami depth.