Sichuan Dry-Fried Beef Shreds with Carrot and Ginger
Matchstick-cut beef fried until crispy and deeply browned, then tossed with carrot shreds, pickled ginger, and a hint of chili oil for a crunchy, piquant side.
Matchstick-cut beef fried until crispy and deeply browned, then tossed with carrot shreds, pickled ginger, and a hint of chili oil for a crunchy, piquant side.