Sichuan Braised Pork Liver with Doubanjiang and Chives
Tender pork liver braised in spicy doubanjiang paste with garlic chives, ginger, and Sichuan peppercorns for a richly flavored, numbing lunch or dinner.
Tender pork liver braised in spicy doubanjiang paste with garlic chives, ginger, and Sichuan peppercorns for a richly flavored, numbing lunch or dinner.