Ragoût de Veau aux Petits Légumes Printaniers
Tender veal stew with spring vegetables—baby carrots, peas, asparagus, and pearl onions—in a light butter-enriched broth, delicate and seasonal.
Tender veal stew with spring vegetables—baby carrots, peas, asparagus, and pearl onions—in a light butter-enriched broth, delicate and seasonal.