Jamaican Escovitch Red Snapper with Habanero Vinegar Sauce
Pan-fried whole red snapper topped with a piquant vinegar-based sauce of sautéed bell peppers, onions, carrots, and habanero pepper.
Pan-fried whole red snapper topped with a piquant vinegar-based sauce of sautéed bell peppers, onions, carrots, and habanero pepper.