Sichuan Dry-Fried Chicken Thighs with Cumin and Sesame
Crispy-skinned chicken thighs wok-fried until they release oils and turn golden, then tossed with toasted cumin, dried chilies, and sesame seeds for aromatic, multidimensional heat.
Crispy-skinned chicken thighs wok-fried until they release oils and turn golden, then tossed with toasted cumin, dried chilies, and sesame seeds for aromatic, multidimensional heat.