Moqueca de Peixe com Leite de Coco à Capixaba
Tender flaked fish stewed with tomatoes, bell peppers, onions, and fresh cilantro, finished with rich coconut milk and palm oil. A signature Espírito Santo coastal dish.
Tender flaked fish stewed with tomatoes, bell peppers, onions, and fresh cilantro, finished with rich coconut milk and palm oil. A signature Espírito Santo coastal dish.