Claypot Rice with Lap Cheong and Chinese Mushroom
Aromatic jasmine rice cooked in a clay pot with lap cheong sausage, shiitake mushrooms, and a savory soy glaze. The bottom crust is crispy and caramelized.
Aromatic jasmine rice cooked in a clay pot with lap cheong sausage, shiitake mushrooms, and a savory soy glaze. The bottom crust is crispy and caramelized.