Sichuan Braised Rabbit with Star Anise and Fermented Black Beans
Tender rabbit braised in a numbing and spicy sauce with star anise, fermented black beans, ginger, and Sichuan peppercorns. A classic home-style dish from the Chengdu region.
Tender rabbit braised in a numbing and spicy sauce with star anise, fermented black beans, ginger, and Sichuan peppercorns. A classic home-style dish from the Chengdu region.