Soy Sauce Chicken Rice (Si Yu Gai Fan)
Poached chicken in a savory soy-based braise served over fluffy rice with a drizzle of aromatic sauce. A staple one-plate meal reflecting Cantonese flavors.
Poached chicken in a savory soy-based braise served over fluffy rice with a drizzle of aromatic sauce. A staple one-plate meal reflecting Cantonese flavors.