Ghanaian Waakye with Sorghum, Boiled Eggs, and Tamarind Paste
A traditional Ghanaian street food of rice and legume mixture served with boiled eggs, fried liver, and a tangy tamarind-based sauce for dressing.
A traditional Ghanaian street food of rice and legume mixture served with boiled eggs, fried liver, and a tangy tamarind-based sauce for dressing.