Hotate Sakamushi - Sake-Steamed Scallops
Fresh scallops steamed with sake, kombu, and a whisper of soy over a bed of kombu-infused rice. A refined washoku dish that celebrates the natural sweetness of shellfish.
Fresh scallops steamed with sake, kombu, and a whisper of soy over a bed of kombu-infused rice. A refined washoku dish that celebrates the natural sweetness of shellfish.