Ratatouille Niçoise
A vibrant Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes layered with herbs and garlic, served warm or at room temperature.
A vibrant Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes layered with herbs and garlic, served warm or at room temperature.