Sichuan Braised Fish Head with Peppercorns
Whole fish head slow-braised in a fragrant numbing and spicy broth with Sichuan peppercorns, doubanjiang, and ginger. A classic home-cooking dish showcasing the numbing heat of málà seasoning.
Whole fish head slow-braised in a fragrant numbing and spicy broth with Sichuan peppercorns, doubanjiang, and ginger. A classic home-cooking dish showcasing the numbing heat of málà seasoning.