Dakgangjeung (Crispy Soy-Glazed Chicken Breast)
Tender chicken breast coated in cornstarch and pan-fried until crispy, then tossed in a sweet and savory soy-ginger glaze with sesame seeds.
Tender chicken breast coated in cornstarch and pan-fried until crispy, then tossed in a sweet and savory soy-ginger glaze with sesame seeds.