Merluza a la Coruña con Langostinos y Almejas
Fresh hake fillets poached gently with langoustines and clams in a delicate white wine and fish stock sauce, finished with parsley oil—a refined Galician seafood preparation.
Fresh hake fillets poached gently with langoustines and clams in a delicate white wine and fish stock sauce, finished with parsley oil—a refined Galician seafood preparation.