Steamed Chicken with Ginger and Scallion (Jing Gai)
A classic Cantonese steamed chicken dish where poached chicken is dressed with fragrant ginger-scallion oil and soy sauce. Simple, delicate, and deeply flavourful.
A classic Cantonese steamed chicken dish where poached chicken is dressed with fragrant ginger-scallion oil and soy sauce. Simple, delicate, and deeply flavourful.