Sichuan Boiled Fish in Chili Broth (Shui Zhu Yu)
Silky fish fillets poached in a bubbling broth of doubanjiang, dried chilies, and Sichuan peppercorns over crisp bean sprouts.
Silky fish fillets poached in a bubbling broth of doubanjiang, dried chilies, and Sichuan peppercorns over crisp bean sprouts.